Sprouted Bajra Flour | Pearl Millet Flour | Gluten Free |100% Homemade & Naturally Dried | Suitable for All Age Groups
Made to Order
100% Organic
No Preservatives
Sprouted Bajra Flour | Pearl Millet Flour | Gluten Free |100% Homemade & Naturally Dried | Suitable for All Age Groups
At The Millet Store, our Sprouted Bajra Flour is made from premium-quality bajra (pearl millet) that is soaked, sprouted, dried, and finely ground to retain maximum nutrition. Sprouting enhances the bioavailability of essential vitamins and minerals, making the flour easier to digest and more nutrient-dense than regular bajra flour.
✅ Made to Order – Freshly milled for maximum freshness and nutrition
✅ No Preservatives – 100% natural, free from additives
✅ Gluten-Free & Gut-Friendly – Ideal for those with gluten intolerance
✅ Rich in Fiber & Protein – Supports digestion, sustained energy, and overall health
Sprouted Bajra Flour is a highly nutritious, gluten-free alternative to traditional flour, packed with protein, fiber, and essential minerals to support your overall health. Perfect for a variety of delicious and wholesome dishes!
NutrientApprox. Value per 100g
- Energy 360–370 kcal
- Carbohydrates 65–68 g
- Dietary Fiber 8–10 g
- Protein10–12 g
- Fat4–6 g
Ingredients
Instructions to Use
1.Sprouted Bajra Dosa
Mix sprouted bajra flour with water, spices, and fermented batter to create a nutritious dosa.
2.Sprouted Bajra Roti / Chapati
Make soft and delicious rotis using sprouted bajra flour. Serve with any curry or chutney of choice.
3.Bajra Energy Balls
Combine sprouted bajra flour with dates, nuts, and seeds, roll into balls for a quick and healthy snack.
