Freshly Milled Ragi Flour | Finger Millet Flour | GLUTEN FREE FLOUR | High in Calcium
100% Organic
No Preservatives
100% Millets
Freshly Milled Ragi Flour | Finger Millet Flour | GLUTEN FREE FLOUR | High in Calcium
Experience the wholesome goodness of traditional nutrition with our Freshly Milled Ragi Flour, made from carefully sourced, high-quality finger millet. Stone-ground in small batches, this flour retains its natural nutrients, rich aroma, and authentic taste, just like homemade.
Ragi, also known as finger millet, is a powerhouse of calcium, iron, and dietary fiber, making it an excellent choice for growing children, active adults, and anyone looking to embrace a healthier lifestyle. Our fresh milling process ensures maximum nutrient retention without any preservatives or additives.
Perfect for everyday cooking, this flour brings both health and flavor to your kitchen.
Key Benefits:
- Rich in calcium, iron & essential minerals
- High dietary fiber for better digestion
- Helps manage weight & blood sugar levels
- 100% natural, gluten-free & preservative-free
- Suitable for all age groups
At The Millet Store, we ensure our Ragi Flour is freshly milled, chemical-free, and made to order—so you get the best quality every time!
Nutritional Value of Ragi Flour (Per 100g)
Energy: 330-350 kcal
Carbohydrates: 72-75g
Dietary Fiber: 11-15g
Protein: 7-9g
Fat: 1.5-2g
Calcium: 300-350mg
Iron: 3-4mg
Ingredients
Instructions to Use
Ragi Roti Recipe
Ingredients:
- 1 cup Ragi Flour
- ¼ cup wheat flour (optional, for easy rolling)
- 1 small onion, finely chopped
- 1–2 green chilies, chopped
- 2 tbsp coriander leaves, chopped
- Salt to taste
- Water as needed
- Oil or ghee for cooking
Instructions:
- In a bowl, add ragi flour, wheat flour (if using), onion, green chilies, coriander, and salt.
- Add a little water at a time and knead into a soft dough.
- Divide the dough into small balls and roll each into a flat roti.
- Heat a tawa and cook the roti on both sides until brown spots appear.
- Brush with ghee or oil for extra softness.
- Serve hot with curd, pickle, or chutney.
